11230 Cloverland Avenue Baton Rouge

11230 Cloverland Avenue
Baton Rouge, Louisiana, 70809, USA
TELEPHONE: 225-293-5633 (during work hours)---FAX: 225-293-5635----EMAIL: BILLBAD@baddley.com
For EMERGENCY ASSISTANCE involving this chemical, call CHEMTREC: 800-424-9300
TO CONTACT BADDLEY CHEMICALS 24-7-365, CALL: 225-978-9383

SALES POLICY: BADDLEY CHEMICALS OFFERS ITS PRODUCTS FOR SALE TO INSTITUTIONS (businesses, educational institutions, governmental agencies, etc.) for laboratory or manufacturing use only (unless the label shows specifically that contents meet FCC/USP/NF regulations for food or pharmaceutical processing.) BADDLEY CHEMICALS DOES NOT OFFER ITS PRODUCTS FOR SALE TO INDIVIDUALS FOR THEIR PERSONAL USE.

Potassium Sorbate, FCC Food Grade SYNONYM: Hexadienoic Acid, Potassium Salt CAS: 590-00-1 This product is subject to regulations issued by the U.S. Food and Drug Administration (FDA). It meets or exceeds the requirements necessary for use in FOOD PROCESSING. Potassium sorbate is used to inhibit molds, and yeasts in many foods, such as cheese, wine, yogurt, and baked goods. It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life, and is used in such tiny quantities that there is no known adverse health effects. Labeling of this preservative reads as "potassium sorbate" on the ingredient statement. Also, it is used in many personal care products to inhibit the development of microorganisms for shelf stability. Some manufacturers are using this preservative as a replacement for parabens. Also known affectionately as "wine stabilizer", potassium sorbate produces sorbic acid when added to wine. It serves two purposes. When active fermentation has ceased and the wine racked the final time after clearing, potassium sorbate will render any surviving yeast incapable of multiplying. Yeast living at that moment can continue fermenting any residual sugar into CO₂ and alcohol, but when they die no new yeast will be present to cause future fermentation. When a wine is sweetened before bottling, potassium sorbate is used to prevent refermentation when used in conjunction with potassium metabisulfite. It is primarily used with sweet wines and sparkling wines, but may be added to table wines which exhibit difficulty in maintaining clarity after fining. For general information about this chemical, check out WIKIPEDIA!
Part Number	Size	Price
NF3042	5 LB	$110.00
NF3048	1 X 50 LB BOX	198.00

Potassium Sorbate, Technical Grade SYNONYM: Hexadienoic Acid, Potassium Salt CAS: 590-00-1 TECHNICAL GRADE: This is a chemical grade of reasonable purity (usually >95% but may be as high as 99% pure) where official standards for quality or impurity levels have not been promulgated. For GENERAL LABORATORY AND MANUFACTURING USE. For general information about this chemical, check out WIKIPEDIA!
Part Number	Size	Price
TK3042	5 LB	$43.47
TK3048	1 X 50 LB BAG	183.75

HAZARDS WARNING: AS PART OF GOOD INDUSTRIAL AND PERSONAL HYGIENE AND SAFETY PROCEDURE, AVOID ALL UNNECESSARY EXPOSURE THE THIS AND ALL CHEMICAL SUBSTANCES AND ENSURE PROMPT REMOVAL FROM SKIN, EYES, AND CLOTHING.

See MSDS for more information.

For Sales, Technical, Shipping, or Safety information concerning our products, please call a Customer Service Representative at 800-356-8696.

Since this product is not regulated for purposes of shipping, it may be shipped economically to both domestic and international destinations. ( To calculate the shipping charge to any place in the world by the US Postal Service, just click on: http://ircalc.usps.gov/